Warlani is on Marra country. It’a a beautiful. There are a lot of flowers and bush foods. I used to go there with my big brother and we would find jaw jaw (lily roots) . There are a lot of ways to eat jaw jaw. Sometimes we would wait for the root to dry, then we could crush it up and make a flour. The flour is good for making damper. We love to eat damper, it’s easy to make and we cook it straight on the fire.

60×45cm | Cat. no: 39-21